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OUR HISTORY

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THE RESTAURANT

Welcome Home, this is the feeling we want you to have.
Our menu is designed to seek the perfect union between the flavours of our Sardinia and innovation, with complex preparations of quality and fresh foods.

Small tables, a detailed room full of objects that immediately create intimacy and warmth, the Essenza Bistrot has immediately become the refuge of gourmets.

The stone-covered walls are a reminder of the architecture of the area, while in front of the door there are the tables of the nice terrace.

The kitchen is in the hands of Chef Max Villani , chef with important previous experiences, who offers contemporary and well presented dishes; a certain space is dedicated to raw seafood. ( Michelin Guide )

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THE CHEF

Having gained experience in various restaurants that symbolize Italian catering, Massimiliano Villani returned to Sardinia to create his Gourmet Restaurant in Olbia.

Max Villani

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PARTNERS

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A Special Thanks to the companies that collaborate with us:

Fish: Spano Group
Meat: Macelleria da Alessandro from Olbia / La Genuina from Ploaghe
Cheeses: 3A Arborea
Vegetables: RSOrtofruttaOlbia
Extra Virgin Olive Oil: Alghero Olearia Academy
Pasta: Verrigni Antico Pastificio Rosetano
Fresh pasta, bread and desserts are strictly homemade.