Experiences gained in several restaurants that symbolize Italian catering,
Massimiliano Villani returned to Sar worthy to create his Gourmet Restaurant in Olbia .
Currently, in addition to managing L’Essenza Bistrot, a place that after only a year from opening it obtained the Michelin Plate of the prestigious guide, and in just six years it has become a reference point of Olbiese gastronomy, he provides consultancy in three structures in Sardinia and in Piedmont, where the chef follows the entire gastronomic and management part of the menu.
