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Welcome to

ESSENZA BISTROT

Book a table

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Via delle Terme 8a,
07026, Olbia SS, Italy
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+39 0789.25594
+39 346.0912927

Welcome to

ESSENZA BISTROT

Book a table

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ABOUT ESSENZA BISTROT

Welcome Home, this is the feeling we want you to have.
Our menu is designed to seek the perfect union between the flavours of our Sardinia and innovation, with complex preparations of quality and fresh foods.

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Local products, often at 0 km, to enhance our territory, rich in food and wine excellence, actively collaborating with Sardinian breeders, farmers and producers.

A cellar designed to bring local wine excellences to the table and beyond.
A Restaurant, a Project, a Dream… a Home!

Max Villani

Restaurant owner

Our Proposals

The many years of experience of our chef at your service for any occasion or special moment.

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OUR SERVICES

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CHEF ON BOARD

Experience all the excitement of a real gourmet dinner on board your boat. An exclusive catering service and refined dishes will make your sailing lunch or dinner unforgettable.

Our Chef service on board will transform your boat into a real gourmet restaurant. Surprising dishes will come to life before your eyes, creating an unforgettable experience.

VILLAS

With our service it will be like having your favorite restaurant always open at any time of day or night. You will feel in a 5-star hotel while remaining comfortably at home or in the location by the sea or in the mountains that you have chosen to spend your holidays.

We take care of the meals, we take care of the supply of food and drinks, we cook and serve them and put them back in order. You will have a Chef, one or more waiters and all the service personnel you will need always at your disposal.

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VILLAS

With our service it will be like having your favorite restaurant always open at any time of day or night. You will feel in a 5-star hotel while remaining comfortably at home or in the location by the sea or in the mountains that you have chosen to spend your holidays.

We take care of the meals, we take care of the supply of food and drinks, we cook and serve them and put them back in order. You will have a Chef, one or more waiters and all the service personnel you will need always at your disposal.

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CHEF AT HOME

Do you want to enjoy a special moment in the company of a loved one or with friends, our chef at home proposal is for you. Whether at home on land or on a boat in the middle of the sea, our chef will prepare a meal with all the trimmings according to your tastes and needs that will make that moment unforgettable and even more special. We take care of everything from the availability of raw materials, to the preparation of the meal, from setting up the table to serving you just have to think about enjoying that moment.

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Crispy cannolo with 24 months Parmigiano Reggiano and Russian tuna salad
€ 15
Crunchy cannolo of 24 months Parmigiano Reggiano and Russian tuna salad
Pizza leavened 72 hours, Compote of Tomato, Fiordilatte and Anchovies of the Cantabrian
€ 15
Leavened Pizza 72 Hours, Compote of Tomato, Fiordilae mozzarella cheese and anchovies om the Cantabrian
Raw red prawns and scampi in Gin Tonic sauce
€ 22
Raw Red Prawns and Scampi in Gin Tonic Sauce
Fried culurgiones with honey and chilli sauce
€ 15
Fried '' Culurgiones with Honey and Chilli sauce
Torcione of Foie Gras, Pan Brioche with Long pepper and compote of Pears and Nuts
€ 22
Twist of Foie Gras, bread Pepper and Compote of Pears and Nuts
Platter of cooked cured meats from “La Genuina”, Giardiniera di Frua and Vegetables
€ 20
Platter of cooked cured meats om “La Genuina”, Vegetable and Fruit Gardener
Carpaccio of Monkfish, Daikon Rapanelli and Raspberries
€ 20
Monksh carpaccio, Daikon radishes and raspberries
Pumpkin burnt cream with Radicchio and Cashew Salad
€ 16
Pumpkin burnt cream with Red radish and Cashew Salad
Scallops in spicy Guazzeo and fried Carasau
€ 20
Seared scallops in spicy stew and fried Carasau bread
Buckwheat Tagliatelle with Potatoes, Cabbage and Fresh Pecorino
€ 18
Buckwheat Tagliatelle with Potatoes, Cabbage and Fresh Pecorino cheese
Ravioli with Potatoes and Orange with Wild Boar Ragout
€ 18
Ravioli Stuffed with Potatoes and Orange with Wild Boar Ragout
Pumpkin Cream with Macarons, Goat Cheese and Balsamic Vinegar
€ 16
Pumpkin Cream with Macarons, Goat cheese and Balsamic Vinegar
Spaghetti selection "Verrigni" Garlic, Oil, Chilli, Clams and Boarga
€ 18
Spaghetti Verrigni selection with Garlic, Olive Oil, Chilli, Clams and Bottarga (fish eggs)
Durum wheat paccheri with a delicate Amberjack and Olive sauce
€ 18
Durum wheat paccheri with amberjack and olive sauce
Tuna in Dried Fruit Crust, Winter Spinach, and Black and Beans
€ 24
Tuna in Dried Fruit Crust, Winter Spinach, Black Tea and Beans
Veal “fish” stew in tuna sauce and fried potato pie
€ 24
Veal “fish” stew in tuna sauce and fried potato pie
Cockerel with sweet spices and seared mushrooms
€ 22
Cockerel with Sweet Spices and seared mushrooms
Sea bass steak. Crispy artichokes and Boarga sauce
€ 24
Sea bass steak. Crispy artichokes and Bottarga sauce
Rabbit Rollé with Apples, Stewed Cabbage and Beer Sauce
€ 22
Rabbit Rollé with Apples, Stewed Cabbage and Beer Sauce
"The Apple of Sin"
€ 10
The Apple of Sin
Creamy Chocolate Tart, Sour Cherries in Syrup and White Chocolate Curls
€ 10
Tart with Creamy Chocolate, Sour Cherries in Syrup and White Chocolate Curls
Small Pineapple and Rosemary Strudel, Coconut Ice Cream and Chocolate Sauce
€ 10
Small Pineapple and Rosemary Strudel, Coconut Ice Cream and Chocolate Sauce
Crunchy Puff Pastry, Mascarpone and Raspberry Mousse
€ 10
Crunchy Puff Pastry, Mascarpone and Raspberry Mousse
Lingoo with Chocolate and Coffee and Gold Leaf
€ 10
Ingot with Chocolate and Coffee and Gold Leaf
Pasta with Tomato, Milanese Chicken Cutlet, Fried Patete, Sweet Surprise, Drink
€ 20
Pizza Margherita, Fried Potatoes, Sweet Surprise, Drink
€ 20

ABOUT US

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Cozy and original bistro-restaurant in the historic center: the stone-clad walls are a reminder of the architecture of the area, while in front of the door there are the tables of the nice terrace. The kitchen is in the hands of the patron, a chef with important previous experiences, who offers contemporary and well presented dishes; a certain space is dedicated to raw seafood. Interesting wine list.
Michelin guide
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In the historic center, cozy and small bistro with summer terrace, where the Aosta Valley chef Massimiliano Villani offers creative and Mediterranean cuisine based on local products. The meat and fish dishes change in rotation and are written every day on the large blackboard in the room, in addition, tasting and personalized menus for parties and events, accompanied by an excellent selection of regional wines and some international labels. We organize cooking courses, catering and take-away service. The restaurant is open every day in the summer
Italian Touring Club
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Charming, rustic and elegant at the same time, with attention to every detail. To welcome you Massimiliano Villani, chef and patron, with his refined cuisine that moves safely between land and sea, tradition and creativity.
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Small tables, a cozy, detailed and full of objects that instantly create intimacy and warmth, the Essenza Bistrot has immediately become the refuge of gourmets in Olbia. Restaurant for fish and meat lovers; the cuisine of chef Massimiliano Villani is always a mix of emotions that comes from the search for producers who stand out for their quality and from the study of combinations of scents and colors of Mediterranean cuisine.
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Where to eat in Olbia: the Essenza Bistrot. A Aosta Valley chef in Olbia? Well yes, put aside prejudices and let yourself be guided in the discovery of a high quality restaurant, opened on 10 March 2016 by Massimiliano Villani, chef who voluntarily abandoned the Michelin star obtained at Hotel Mont Blanc in La Salle, to start over in Sardinia
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For a classy night out, head for this modern bistro with romantic sidewalk seating and a beautifully remodeled stone-walled and wood-beamed interior. Local seafood and produce feature prominently on the ever-evolving chalkboard menu, in dishes such as saffron-scented fish stew with fried carasau bread and crunchy vegetables, or grilled prawns with asparagus and cognac sauce.
Lonely Planet

YOU’RE
ALWAYS WELCOME
IN OUR BISTROT

We are open

From Tuesday to Saturday:
12: 00-14: 30 and from 19: 00-21: 30

Phones

+39 0789.25594
+39 346.0912927

Reserve a table

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